Author Evelyn Dunham

Evelyn Dunham

Evelyn Dunham: Exploring Global Cuisines and Flavors

Evelyn Dunham, the esteemed editor of Savor the World magazine, is a passionate advocate for exploring and celebrating the diverse flavors of global cuisine. With a deep appreciation for culinary traditions from around the world, Evelyn has made it her mission to take readers on a mouthwatering journey through the tantalizing realm of international gastronomy.

Born and raised in a multicultural household, Evelyn's love for food and its power to connect people stems from her upbringing. With a Chinese mother and a French father, she was exposed to a rich tapestry of flavors and cooking styles from an early age. This early exposure ignited her curiosity, propelling her to embark on a lifelong exploration of the world's culinary treasures.

Before joining Savor the World magazine, Evelyn spent several years traveling the globe, immersing herself in different cultures and cuisines. She wandered through bustling food markets in Morocco, sampled exotic street food in Thailand, and delved into the complex and vibrant flavors of Mexican cuisine. These experiences not only broadened her culinary knowledge but also deepened her appreciation for the role that food plays in shaping a culture's identity.

As the editor of Savor the World magazine, Evelyn brings her expertise and passion to the forefront, curating a collection of delectable recipes and engaging articles that transport readers to far-flung corners of the globe. From traditional dishes steeped in centuries-old traditions to innovative fusion creations that push the boundaries of flavor, every issue of Savor the World is a feast for the senses.

Evelyn's editorial philosophy is rooted in authenticity and respect for the cultures and traditions behind the dishes. She believes that food has the power to bridge gaps between different societies and foster understanding. Her aim is not only to introduce readers to tantalizing recipes but also to provide them with an in-depth understanding of the cultural and historical significance that underpins each dish.

Through Savor the World magazine, Evelyn invites readers to travel alongside her on a culinary adventure. From the comfort of their own kitchens, readers can experience the sights, sounds, and flavors of faraway lands. The magazine's enticing array of recipes, stories, and culinary tips ensures that every reader embarks on a gastronomic journey that is both educational and delicious.

With Evelyn Dunham at the helm, Savor the World continues to be a trusted resource for those seeking to expand their culinary horizons and explore the global tapestry of flavors. Her dedication to celebrating cultural diversity through food is evident in every page of the magazine, as she invites readers to taste the world and embark on their own culinary adventures.

Join Evelyn and the Savor the World community at, where food lovers come together to share their passion for global cuisine and embark on an unforgettable gastronomic experience. Together, let us savor the world, one delectable bite at a time.

Post by Evelyn Dunham

Fried Cabbage With Bacon

Savor the Crispy Delight: Indulge in Flavorful Fried Cabbage with Bacon

Fried cabbage with bacon is a mouthwatering dish that combines the earthy flavors of cabbage with the savory goodness of crispy bacon. This delightful recipe brings together simple ingredients to create a dish that is both comforting and satisfying. The combination of the tender cabbage and the smoky, salty bacon creates a perfect balance of...

Chicken And Leek Pie Recipe

Delicious Chicken and Leek Pie Recipe: A Savory Delight for Your Taste Buds

Chicken and Leek Pie is a classic British dish that combines tender chicken, flavorful leeks, and a rich, creamy sauce, all encased in a buttery pastry crust. This savory pie is the perfect comfort food for chilly evenings or special occasions. The combination of the succulent chicken with the delicate sweetness of leeks creates a harmonious blend...

Spring Baking Championship: A Scrumptious Showdown of Sweet Delights

The Spring Baking Championship is a thrilling culinary competition that brings together the finest bakers from around the world to showcase their skills and creativity. This high-stakes showdown of sweet delights is a feast for the senses, as contestants battle it out in a series of challenges to create delectable desserts that will impress the...

Bake Tilapia to Perfection: Discover the Ideal Cooking Time for Delicious Results

Baking is a fantastic cooking method that brings out the natural flavors of tilapia while keeping it moist and tender. Whether you're a seafood enthusiast or simply looking for a healthy and delicious meal, baking tilapia is a great option. This versatile fish can be paired with various seasonings and herbs to create a delightful dish that will...

Pumpkin Bars

Deliciously Spiced Pumpkin Bars: A Mouthwatering Dessert to Savor

Pumpkin bars are a delectable dessert that combines the rich and creamy flavors of pumpkin with a moist and tender cake-like texture. These bars are the perfect treat to indulge in during the fall season when pumpkins are at their peak. Whether enjoyed as a snack, dessert, or even for breakfast, pumpkin bars are sure to satisfy your sweet tooth...

Food Intolerance Test

Unlocking the Mystery: Discovering Food Intolerance with our Comprehensive Test

Food intolerance is a common condition that affects many individuals worldwide. It occurs when the body has difficulty digesting certain types of food, leading to various symptoms such as bloating, diarrhea, and headaches. If you suspect that you may have a food intolerance, getting a comprehensive food intolerance test can help identify the...

Jamie Oliver Fish Pie

Jamie Oliver's Irresistible Fish Pie Recipe: Dive into a Sea of Flavors!

Jamie Oliver, the renowned British chef, has created a mouthwatering Fish Pie recipe that is sure to delight seafood lovers. This classic dish combines tender chunks of fish with a creamy sauce, topped with a layer of golden mashed potatoes. Jamie's Fish Pie is not only delicious but also easy to make, making it the perfect choice for a comforting...