Author Evelyn Bennett

Evelyn Bennett

Evelyn Bennett, the editor of Savor the World magazine, is a seasoned food enthusiast and a passionate traveler. With a deep appreciation for global cuisines and flavors, she has dedicated her career to sharing the diverse culinary traditions found in different parts of the world.

Evelyn grew up in a household where food was at the center of family gatherings and celebrations. Her parents, both avid cooks, instilled in her a love for cooking and exploring new tastes from an early age. As she grew older, Evelyn's interest in food expanded beyond her kitchen, transforming into a fascination with international cuisines and the cultural stories they tell.

Combining her love for food and her insatiable wanderlust, Evelyn embarked on a series of culinary adventures, traveling to various countries to experience firsthand the gastronomic delights each destination had to offer. From bustling street markets in Bangkok to traditional tearooms in Morocco, she immersed herself in the local food scene, learning about traditional cooking techniques, indigenous ingredients, and the stories behind each dish.

Evelyn's experiences abroad fueled her desire to share these hidden culinary gems with others. She recognized the power of food to connect people and bridge cultural gaps. With this vision in mind, she founded Savor the World magazine, creating a platform where readers could embark on a tantalizing journey through global cuisine, one plate at a time.

Savor the World magazine is a testament to Evelyn's expertise and dedication to celebrating the rich tapestry of flavors found around the globe. With a team of talented writers and photographers, she curates an immersive experience for readers, showcasing the best of international recipes, culinary traditions, and inspiring food stories.

Evelyn's editorial approach is rooted in her commitment to providing accurate and reliable information, while also making it accessible and engaging for a diverse readership. Her concise and clear writing style ensures that readers can easily understand and follow the recipes and explore the cultural significance of each featured dish.

Beyond the magazine, Evelyn has also created an online community on, where food enthusiasts from around the world can connect, share their own culinary adventures, and exchange recipes and tips. This platform further enhances the Savor the World experience, fostering a sense of global food camaraderie among its readers.

As the editor of Savor the World magazine, Evelyn Bennett invites you to join her on a mouthwatering journey of exploration and discovery. Through the pages of the magazine and the online community, she encourages you to taste the world, embrace new flavors, and celebrate the rich diversity of global cuisine. Get ready to embark on a culinary adventure like no other with Savor the World magazine.

Post by Evelyn Bennett

Orange Julius

Discover the Delightful Tang of Orange Julius: A Refreshing Creamy Citrus Drink

Orange Julius is a delightful and creamy orange drink that has been enjoyed by people around the world for decades. With its refreshing citrus flavor and smooth texture, it is the perfect beverage to quench your thirst on a hot summer day or to indulge in as a sweet treat. Whether you're sipping it by the pool or enjoying it as a dessert, Orange...

Sunny Side Up Eggs

Sun-Kissed Delights: Mastering the Art of Perfectly Cooked Sunny Side Up Eggs

Sunny side up eggs, with their golden yolks glistening under the morning sun, are a classic breakfast staple enjoyed by people all over the world. This simple yet delicious dish is made by frying an egg on one side until the whites are set, while leaving the yolk runny and untouched. The result is a visually appealing and flavorful egg that is...

Best Charcoal Bbq Uk

Smoky Delights: Uncover the Best Charcoal BBQs in the UK

When it comes to grilling, nothing beats the smoky flavors and authentic taste that a charcoal BBQ can bring. In the UK, where barbecuing is a beloved pastime, charcoal BBQs have become a staple in many households. These traditional grills not only add a unique flavor to your food but also offer an immersive cooking experience. Charcoal BBQs work...


Unlock the Savory Delights of Lox: Dive into the Delicate Flavors of Brined Salmon

Lox, a mouthwatering brined salmon fillet, is a delicacy that has captivated food lovers around the world. With its delicate texture and rich flavor, lox has become a staple in many cuisines. Whether enjoyed on a bagel with cream cheese or incorporated into salads and appetizers, this delectable treat never fails to satisfy. Join us as we dive...

Sweet Delights: Master the Art of Making Homemade Hard Candy with This Simple Recipe!

There's something magical about the sweet and satisfying crunch of a hard candy. Whether you're reminiscing about childhood favorites or looking to create your own unique confections, making homemade hard candy is a delightful adventure. With just a few simple ingredients and some patience, you can master the art of crafting these delectable...

Cottage Cheese Pasta Sauce

Deliciously Creamy Cottage Cheese Pasta Sauce: A Must-Try Recipe!

Cottage cheese pasta sauce is a delightful and creamy alternative to traditional tomato-based sauces. Made with smooth and tangy cottage cheese, this sauce adds a unique twist to your favorite pasta dishes. Whether you're a fan of classic spaghetti or adventurous with your pasta choices, cottage cheese pasta sauce is sure to elevate your meal to...