Delicious French Dip Sliders Recipe: A Tasty Twist on Classic Roast Beef Sandwiches

French Dip Sliders are a delightful twist on the classic roast beef sandwich, offering a bite-sized version that is perfect for parties, gatherings, or even a cozy night in. Originating from Los Angeles in the early 20th century, the French Dip sandwich has become a beloved staple in American cuisine. The sliders take this iconic dish to a new level by combining tender roast beef and melted cheese between soft slider buns, served with a savory au jus dipping sauce. These sliders are not only delicious but also easy to make, making them an ideal choice for any occasion.

Ingredients required for French Dip Sliders

To make delicious French Dip Sliders, you will need the following ingredients:

1. 12 slider buns

2. 1 pound of thinly sliced roast beef

3. 6 slices of provolone cheese

4. 2 tablespoons of butter

5. 1 tablespoon of Worcestershire sauce

6. 1 teaspoon of garlic powder

7. 1 teaspoon of onion powder

8. Salt and pepper to taste

9. For the dipping sauce:

- 3 cups of beef broth

- 1 tablespoon of Worcestershire sauce

- Salt and pepper to taste

These ingredients come together to create a flavorful and satisfying dish that is perfect for any occasion!

Steps to prepare French Dip Sliders

To prepare French Dip Sliders, start by preheating the oven to 350°F (175°C). Slice a dozen dinner rolls in half horizontally and place the bottom halves in a baking dish. Layer each roll with thinly sliced roast beef and a slice of provolone cheese. Place the top halves of the rolls on top. In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and dried parsley. Brush this mixture over the tops of the rolls. Cover with foil and bake for about 15 minutes until the cheese is melted. Cut into individual sliders before serving hot.

Making the dipping sauce

Making the dipping sauce is a crucial step in creating delicious French Dip Sliders. To make the au jus dipping sauce, start by heating beef broth in a saucepan over medium heat. Add in some Worcestershire sauce for depth of flavor and a hint of tanginess. For extra richness, incorporate a splash of soy sauce and a clove of minced garlic. Allow the mixture to simmer for about 10-15 minutes to let the flavors meld together beautifully. Finally, strain the sauce to remove any solid bits before serving alongside your delectable French Dip Sliders.

Serving and enjoying French Dip Sliders

Once your French Dip Sliders are ready, serve them warm with a side of the delicious au jus dipping sauce. These sliders are perfect for gatherings, parties, or simply as a comforting meal at home. The combination of tender roast beef, melted cheese, and savory dipping sauce will surely impress your guests and tantalize your taste buds. Pair them with some crispy fries or a fresh green salad for a complete meal that is sure to satisfy any craving. Bon appétit!