Savor the Perfect Combination: Bacon Wrapped Filet Mignon Recipe

Bacon Wrapped Filet Mignon is a mouthwatering and indulgent dish that combines the tenderness of filet mignon with the savory goodness of crispy bacon. This classic steakhouse favorite is perfect for special occasions or when you simply want to treat yourself to a luxurious meal. The combination of the juicy, melt-in-your-mouth beef and the smoky, salty bacon creates a flavor explosion that will leave your taste buds begging for more. Whether you're a meat lover or just appreciate a well-cooked steak, Bacon Wrapped Filet Mignon is sure to impress.

Ingredients required for Bacon Wrapped Filet Mignon

To prepare the perfect Bacon Wrapped Filet Mignon, you will need the following ingredients:

- 4 filet mignon steaks, about 1 inch thick

- 8 slices of bacon

- Salt and pepper to taste

- 2 tablespoons of olive oil

- 2 cloves of garlic, minced

- Fresh thyme sprigs for garnish (optional)

These simple yet flavorful ingredients will come together to create a mouthwatering dish that is sure to impress your guests.

Step-by-step instructions to prepare Bacon Wrapped Filet Mignon

Step 3: Step-by-step instructions to prepare Bacon Wrapped Filet Mignon

1. Preheat your oven to 400°F (200°C).
2. Take each filet mignon and season it generously with salt and pepper on all sides.
3. Wrap a slice of bacon around each filet, securing it with a toothpick if necessary.
4. Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, sear the filets for about 2 minutes on each side until they develop a nice brown crust.
5. Transfer the seared filets to a baking sheet and place them in the preheated oven. Cook for about 10-12 minutes for medium-rare or adjust the cooking time according to your desired level of doneness.
6. Remove the bacon-wrapped filets from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and flavorful meat.
7. Serve your perfectly cooked bacon-wrapped filet mignon with your favorite side dishes or accompaniments, such as roasted vegetables or mashed potatoes.

Following these simple steps will ensure that you achieve a deliciously juicy and tender bacon-wrapped filet mignon every time you cook it. Enjoy!

Tips and tricks for cooking Bacon Wrapped Filet Mignon to perfection

To cook Bacon Wrapped Filet Mignon to perfection, here are some tips and tricks:

1. Choose high-quality filet mignon: Look for well-marbled cuts with even thickness to ensure juicy and tender results.

2. Season generously: Before wrapping the bacon around the filet, season it with salt, pepper, and any desired herbs or spices for added flavor.

3. Precook the bacon: Partially cooking the bacon before wrapping it around the filet helps render the fat and ensures crispy bacon without overcooking the steak.

4. Secure with toothpicks: Use toothpicks to hold the bacon in place while cooking. This prevents it from unraveling during grilling or pan-searing.

5. Use indirect heat: When grilling, start by searing both sides of the filet over direct heat to create a nice crust. Then move it to indirect heat to finish cooking slowly and evenly.

6. Monitor internal temperature: Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember that carryover cooking will continue after removing from heat.

7. Rest before serving: Allow the cooked filet mignon to rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

By following these tips, you can achieve a perfectly cooked Bacon Wrapped Filet Mignon that is juicy, flavorful, and sure to impress your guests.

Serving suggestions and accompaniments for Bacon Wrapped Filet Mignon

When it comes to serving Bacon Wrapped Filet Mignon, there are several delicious accompaniments and suggestions that can elevate the dish even further. One classic option is to serve it with a side of creamy mashed potatoes or roasted garlic potatoes. The rich and buttery texture of the potatoes pairs perfectly with the tender and flavorful filet mignon.

Another great option is to serve the bacon-wrapped filet mignon with a side of grilled asparagus or sautéed mushrooms. The earthy flavors of these vegetables complement the richness of the meat and add a nice contrast in both taste and texture.

For a lighter option, you can serve the filet mignon on top of a bed of mixed greens or arugula salad. Drizzle some balsamic vinaigrette or creamy horseradish sauce over the salad for an extra kick of flavor.

If you're looking for something more indulgent, consider serving the filet mignon with a side of lobster tail or jumbo shrimp. This surf-and-turf combination is sure to impress your guests and create a truly memorable dining experience.

Lastly, don't forget about the sauces! A classic choice is to serve the filet mignon with a red wine reduction sauce or a peppercorn sauce. These sauces enhance the flavors of the meat and add an extra layer of richness.

Remember, when it comes to serving Bacon Wrapped Filet Mignon, let your creativity shine and choose accompaniments that suit your taste preferences. Whether you opt for traditional sides or experiment with unique combinations, one thing is certain – this dish will be a showstopper at any meal.

Variations and alternative recipes for Bacon Wrapped Filet Mignon

1. Blue Cheese Stuffed: Take your Bacon Wrapped Filet Mignon to the next level by adding a creamy blue cheese filling. Simply cut a slit in the side of each steak and stuff it with crumbled blue cheese before wrapping it in bacon.

2. Garlic and Herb Infused: For a burst of flavor, marinate your filet mignon in a mixture of minced garlic, fresh herbs (such as rosemary and thyme), olive oil, salt, and pepper before wrapping it in bacon. This will infuse the meat with delicious aromatics.

3. Mushroom Duxelles Topped: Elevate your dish by topping the cooked filet mignon with a rich mushroom duxelles sauce. Sauté finely chopped mushrooms with shallots, garlic, butter, and herbs until they are soft and fragrant. Spoon this mixture over the cooked steak for an extra layer of savory goodness.

4. Surf and Turf Style: Combine the indulgence of bacon-wrapped filet mignon with succulent seafood by adding a grilled lobster tail or seared scallops on top of each steak. This luxurious twist will impress any dinner guest.

5. Asian-inspired Glaze: Give your filet mignon an Asian twist by brushing it with a glaze made from soy sauce, honey, ginger, garlic, and sesame oil before wrapping it in bacon. The combination of sweet and savory flavors will tantalize your taste buds.

Remember to experiment with different seasonings, marinades, or sauces to create your own unique spin on this classic dish!

In conclusion, Bacon Wrapped Filet Mignon is a truly indulgent and flavorful dish that is sure to impress your guests. The combination of the tender filet mignon and the crispy bacon creates a mouthwatering experience that is hard to resist. By following the step-by-step instructions and using high-quality ingredients, you can achieve a perfectly cooked steak every time. Whether you're hosting a special occasion or simply treating yourself to a gourmet meal, Bacon Wrapped Filet Mignon is a delicious choice. So go ahead, savor the perfect combination of flavors and elevate your dining experience with this exquisite recipe.